1 c  Flour
1    Egg
1 tb Butter/margarine, melted
2/3 c  Milk
1 1/2 ts Baking powder
3 tb Sugar
1/4 ts Salt

Sift the dry ingredients together, add the egg and mix it in until it is
almost absorbed. Add the milk and mix until semi-smooth. Mix in the molten
butter/margarine.

It should make about 5 pancakes 7 inches in diameter.

Use less sugar if you like to use a lot of syrup.