1/4 c  Light Soy Sauce
2 tb Water
1 tb Rice Wine Or Chinese Brown
- Vinegar
1 tb Finely Chopped Green Onions
1/2 ts Crushed Garlic
1 1/2 ts Chili Sauce
1 1/2 ts White Sesame seeds, Toasted
- And Ground

Mix allingredients and divide the sauce among several small dishes. It can
be prepared up to a day in advance and stored in a covered container in the
refrigerator.