5 lg Carrots (cubed)
8 lg Potatoes (cubed)
5 lg Celery stalks
2 lg Onions (sliced thin)
3 tb Paprika*

-salt & pepper to taste

Throw all ingredients into the crockpot, add water to top veggies (it makes
a sort of “gravy”) and cook on high for 4 hours. Note: *I use quite a bit
more paprika than this, but you know your own taste.