1 cn (16-oz) mushrooms
1    Jar artichoke hearts
Tarragon leaves to taste
Garlic powder to taste
Salt & pepper to taste

-DRESSING –
3 tb Olive oil
3 tb Tarragon vinegar

Mix mushrooms and artichoke hearts together. Sprinkle with seasonings.
Dress with tarragon vinegar and olive oil. Serve over lettuce and tomato
wedges.