1 lb Bacon
1/2 c  Brown sugar
16 oz Whole water chestnuts
1/2 c  Chili sauce
1/2 c  Mayonnaise

Slice bacon in pieces long enough to wrap around chestnut and secure with
toothpick. Bake at 450 degrees until bacon is crisp. Drain. Combine
remaining ingredients and pour over chestnuts. Bake at 375 degrees for 15
minutes or until sauce has turned into a glaze.