Heat the lard in a Dutch oven or deep, heavy saucepan and add the onion. Cook, stirring, until wilted. Add the veal and stir. Cook, stirring often, until the veal looses its red color. Sprinkle with the paprika and stir. Cook for 5 minutes and sprinkle with garlic, salt and pepper to taste. Stir briefly […]

Heat shortening in a heavy skillet. Add veal; brown well. Stir in flour. Add water and wine. Stir constantly until the mixture is thick and smooth. Add mushrooms, including liquid, parsley, onion, paprika, a dash of pepper and salt to taste. Cover and simmer 45 minutes to an hour. Stir frequently to prevent sticking. Heat […]

-BEEF- 1 lb Flank steak or lean beef Salt, pepper 1 Egg, beaten 1/4 c Cornstarch 3 tb Oil 4 Dried chiles 2 tb Chopped green onions 5 Small pcs dried tangerine -or orange peel Seasoning Sauce To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar, oyster sauce, mushroom soy sauce, catsup and ginger […]

–GREEN PEPPERCORN CRUST– 40 g Green peppercorns 3 tb Chopped parsley 1 tb Dijon mustard 2 Egg whites, -beaten until stiff 60 g Sieved white breadcrumbs 2 tb Melted butter TO COOK VEAL: place veal in baking tin, pour over butter and sprinkle with salt and pepper. Roast on centre shelf of a pre-heated 190C […]

Heat oil and saute minced onion, crushed garlic and minced green pepper. Add the meat and cook a few minutes, stirring constantly to avoid sticking. Add the remaining ingredients and cook over medium heat for about 20 minutes. Serves 6. Picadillo (beef hash)

Melt butter with oil in large skillet over medium-high heat. Add veal and brown, turning once. Transfer to platter. Add brandy and shallots to skillet and stir, scraping up any browned bits clinging to bottom of pan. Blend in soup and milk. Return veal to pan with apple. Reduce heat and simmer stirring once or […]

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. ++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until […]

Lightly beat the eggs in a deep dish,using a fork or whisk.. Dip each chop in the egg,coating both sides and letting the excess flow back into the plate as you pull the chop away.. Turn the meat in the bread crumbs as follows:Press the chop firmly against the crumbs,using the palm of your hand.Tap […]

Toss veal in flour; dip in egg and coat in mixed crumbs and peel. To make the Italian sauce heat the oil in a saucepan add the onion and garlic and cook over a low heat until soft. Add tomatoes and wine and season with salt and pepper. Simmer for 30 minutes. Puree sauce in […]

Cut meat into serving pieces, dip in flour mixed with salt and pepper. Heat fat in skillet, stir in paprika. Cook onions in this until glassy. Add meat, cook until brown on both sides. Stir in sour cream, cover, and cook slowly until meat is tender.