-CHOCOLATE PUDDING – 2 c Whole Milk 1/2 c Granulated Sugar 5 oz Semi-Sweet Chocolate, Grated 2 tb Cornstarch 2 tb Unsweetened Cocoa Powder 4 tb Water 2 Eggs 4 Egg Yolks 2 tb Vanilla Prepare the chocolate pudding first. Place the milk, sugar and chocolate in a medium saucepan. Cook, stirring, over medium heat [...]

Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over. Bake in preheated 350F oven about [...]

Sift together flour, baking powder, salt. Mix together pulp, sugar and soda. Add beaten eggs and milk. Add sifted dry ingredients. Bake in a slow oven, 2 1/2 hours.

RASPBERRY SAUCE 1 pk Frozen raspberries in light -syrup, unfrozen Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. Add egg whites and stir. Pour mixture over bread. Cover and let stand in refrigerator for 30-45 minutes. Pre heat oven to 350 degrees. Place mixture in [...]

Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over [...]

Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for 1 hour.

1. Combine the rum & raisins in a small bowl and set aside for 15 minutes. 2. In a large bowl, whisk together the evaporated milk, liquid egg, brown sugar and vanilla. Stir in the raisins, rum and bread cubes and set aside for 20 minutes. Heat oven to 350 degrees. Heat water in a [...]

THE SAUCE 8 oz Chocolate, white; broken -into pieces 1/2 c Heavy cream 1 oz Chocolate, dark; for garnish Preheat oven to 275F. In a large saucepan, heat the whipping cream, milk and sugar over medium heat until the mixture just begins to bubble around the edges but is not boiling. Add the white chocolate [...]

PUDDING: Beat eggs in a large bowl. Add milk and beat again. Stir in pumpkin, sugar, cinnamon, nutmeg, salt and vanilla. Add bread pieces and press with your hands to submerge bread in the milk mixture. (If you have the time, cover and refrigerate the mixture several hours or overnight; break up the bread the [...]

Preheat oven to 325 degrees. In a large skillet melt the butter with the oil. Cook the onion slowly over low heat until tender and golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2 quart casserole. Butter each bread slice lightly on both sides. Cut into cubes and spread half of [...]