Beat all ingredients together. Refrigerate for 2 weeks before serving. Results in a rich after dinner drink for a “sweet tooth” or in coffee. Yield: 3 cups : Container: Quart jar

Combine first 6 ingredients in blender and freeze until firm. To serve punch, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and white wine to taste.

-TO SERVE – 1 tb Above batter 3 tb Hot milk 1 1/2 oz Rum Hot water 1/2 oz Brandy Nutmeg First prepare batter, using mixing bowl. Separate the yolk and white of 1 egg, beating each separately and thoroughly. Then combine both, adding enough superfine powdered sugar to stiffen. Add to this 1 pinch [...]

Steep the tea leaves in vodka for 24 hours – NOT longer as a bitter taste will occur. Strain and add sugar syrup. Age for 2 weeks. *Your favorite tea may be used for the flavor you desire and spices can be added as well. Yield: 1 pint Container: Quart jar