12 oz Frankfurters *1
3 tb Salad oil or fat
3 tb Flour
1 ts Salt
1/8 ts Dry mustard
ds Rubbed sage
ds Curry powder
1/8 ts Chili powder
1 sm Bay leaf
29 oz Canned tomatoes (1lb 13 oz)
8 oz Macaroni, cooked

* the recipe calls for a 12 ounce can of frankfurters. Maybe a package of
wieners would work.

Cut franks in 1 inch pieces. heat fatoil add meat and brown lightly. Add
flour and seasonings; blend with fat and franks in pan.

Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.
Bring to boil, stirring constantly. Reduce heat; continue to cook until
thickened.

Serve over hot, drained macaroni.