3 c  Rhubarb, diced
1 1/2 c  Sugar
1    Egg, slightly beaten
3 tb Flour
Pinch salt
Pastry for 2 pie crust pie

Preheat oven to 400 degrees. Mix together all ingredients and place in
pastry shell. Score top crust and place over Rhubarb mixture; flute edges.
Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.