Preheat Oven to 325~
20    Min - Work Time
50    Min - Total Time
1 1/4 c  Flour
1/2 ts Baking Soda
1/2 ts Salt
8 tb Unsalted Butter (marg/short)
At room temp
1/4 c  Brown Sugar
1/4 c  Sugar
1/2 ts Vanilla Extract
1    Egg
1 1/2 c  Chocolate Chips
1 c  Walnuts, chopped, optional
PER COOKIE:
103    Calories
1 g  Protein
6 g  Fat
62 mg Sodium
13 g  Carbohydrates
15 mg Cholesterol

Preheat oven to 325~. Combine flour, soda, & salt. With an electric mixer
set at medium speed, beat butter, & sugars till creamy. Beat in vanilla &
egg. Reduce to low speed, & beat in flour mixture. Stir in chocolate chips
(& walnuts). Drop heaping teaspoonfuls onto ungreased baking sheets about
2″s apart. Bake until edges are golden, about 12 to 15 minutes. Cool
completely.