1 dl Raisins
6    Prunes
6    Dried apricots cut into
-pieces
1    Finely sliced orange; peeled
2 l  Water
1/2 l  Black current syrup
10    Blanched almonds
15    Hazelnuts
1    Orange; zest of
1    Tbl arrowroot

1. Soak the fruit in the water and syrup overnight.

2. Cook together with the nuts and orange zest for 5 or 6 minutes.

3. Thicken with the arrowroot mixed with a little water. Serve chilled
with a dollop of whipped cream or sour cream.

Difficulty : very easy. Precision
: measure ingredients.