1/2 ts Fennel Seeds
1 c  Cream Cheese; Softened
1 c  Sour Cream
1/4 c  White Onion; Minced
1/2 ts Salt
1/4 ts Black Pepper
1 ts Paprika

Beat the fennel seeds and cream cheese together until smooth. Whip in the
sour cream. Blend in all the other ingredients, mixing well. Cover and
chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini,
Turnips, Crab, Butterflake Biscuit Chips