4    Potatoes
2 tb Marg, melted
1 tb Parsley flakes
1 ts Salt
2 tb Green onions, sliced thin
4 tb Cheddar, grated
2 tb Parmesan

Directions: Peel potatoes, rinse and pat dry. Cut into thin slices but not
all the way through. Spread to make a fan. Place in a micro-wave dish and
sprinkle with melted marg, parsley, salt and green onions. e on
high for 10 minutes, re-arranging after 5 minutes. Let rest for 5 minutes.
Sprinkle with the cheeses. Microwave another 5 minutes until cheese is
melted and potatoes soft.

Frances Cormier (Lina Chouchis Daughter)