Servings: 6 Servings
Ingredients:
2 Eggs -- beaten 3/4 c Milk 2/3 c Fine dry bread crumbs 2 tb Brown sugar 2 tb Onion -- grated 1 ts Salt 1/2 ts Sage 1 1/2 lb Ground beef Sauce: 1/4 c Catsup 1 ts Dry mustard 1/4 ts Ground nutmeg
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix
well and shape into 9×5 inch rectagle or oval, or about 6 inch round.
Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine
sauce ingredients in small bowl; pour over meat. Cover and cook on high 15
minutes longer. Slice and serve while hot or use cold slices for
sandwiches.
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