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Servings: 6 Servings
Ingredients:
2    Eggs -- beaten
3/4 c  Milk
2/3 c  Fine dry bread crumbs
2 tb Brown sugar
2 tb Onion -- grated
1 ts Salt
1/2 ts Sage
1 1/2 lb Ground beef
Sauce:
1/4 c  Catsup
1 ts Dry mustard
1/4 ts Ground nutmeg

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix
well and shape into 9×5 inch rectagle or oval, or about 6 inch round.
Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine
sauce ingredients in small bowl; pour over meat. Cover and cook on high 15
minutes longer. Slice and serve while hot or use cold slices for
sandwiches.







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