1 pk Fresh spinach
5    Strips bacon
2 tb Olive oil
3 tb Red wine vinegar
1 ts Worcestershire sauce
1 ts Dijon mustard
2 ts Sugar
1 ts Herb mixture (rosemary;
-tarragon and oregano)
Black pepper to taste

Wash and dry spinach. Remove stems; place in bowl. Cut bacon into 1 inch
pieces. Crisp in saucepan. Drain grease. Add herb mixture to bacon; mix
well. Add oil, vinegar, Worcestershire sauce, mustard and sugar; mix well.
Allow to heat up. Add pepper to taste from pepper mill. Pour hot dressing
over salad; cover with pan and let steam for approximately 15 seconds. Toss
salad; dish out and pour remaining dressing with bacon over salad.