1 c  Butter or margarine; soft
1/2 c  Shortning
3 c  Sugar
6    Eggs
3 c  Flour
1 c  Egg nog
1 c  Flaked coconut
1 ts Lemon extract
1 ts Vanilla
1/2 ts Coconut extract

Cream butter and shortning. Gradually add sugar,
beating well at medium speed of an electric mixer. Add
eggs, one at a time, beating well after each addition.
Add flour to creamed mexture alternately with eggnog,
beginning and ending with flour. Mix just until
blended after each addition. Stir in coconut and
flavorings. Pour batter into a greased and floured 10″
tube pan and bake at 325~ for 1 hour and 30 minutes or
until a wooden pick inserted in center of cake comes
out clean. Cool in pan 10 minutes; remove from pan and
cool completely on a wire rack.