2 cn Refrigerated biscuits
1 c  Brown sugar
1/2 c  Butter;melted
1/2 c  Pecans

Combine pecans and brown sugar. Dip each biscuit individually in melted
butter then roll in brown sugar mixture. Place in 9-cup Mini-Bundt pan,
laying biscuits flat. Place five biscuits in bottom layer, then add another
layer “brick like fashion.” Bake at 400, for 20-25 min.