1 qt Freshly drawn water
1/2 c  Sugar
4    Whole cloves
1    Stick cinnamon
2    Tea bags
1 c  Orange juice

Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set over
medium heat and stir until sugar dissolves. Increase heat and bring mixture
to a boil.

Put tea bags into a preheated teapot. Pour in the spice mixture. Cover and
let tea steep 3 to 5 minutes.

Heat ornage juice until hot. Strain tea and return to teapot. Mix in hot
ornage juice. Serve with lemon slices.