Cabbage
4 tb Butter
3 tb Bacon stock or water
1 pn Nutmeg or mace
1/2 ts Flour
Pepper

Shred the cabbage. Melt half the butter in a heavy pot; then add the
cabbage and toss until covered with the butter. Add bacon stock or water,
cover and cook gently for about 20 minutes. By this time the liquid
should be nearly absorbed, and the cabbage cooked. Add the nutmeg or
mace, the flour, and stir well; then add the rest of the butter and toss
until melted into the cabbage. Add pepper if needed.