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Servings: 10 Servings
Ingredients:
-Heather Smith NPFN03A
2 c  Flour
3 tb Nonfat dry milk
1 tb Dry dill weed
1 tb Dried parsley
1 ts Salt
1/2 ts Sugar
1/4 c  Olive oil
1 1/4 c  Water
2 ts Yeast

Put in bread maker in order given. Really nice toasted
with lots of butter. near L.A.







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