1 c  Sour cream OR Plain yogurt
1/3 c  Mayonnaise
1/4 c  Dijon mustard
1 tb Finely-chopped green onion
Seasoned salt
Additional Dijon mustard

Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt
to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl.
Garnish by swirling a small amount of mustard onto surface of dip. Serve
with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of
dip.