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Servings: 12 Servings
Ingredients:
1    Can bean dip
1 c  Sour cream
2 tb Taco seasoning
8 oz Monterey jack cheese,grtd**
2    Tomatoes, finely diced
4 oz Chopped green chiles, opt.
8 oz Sharp cheddar, grated
4    Scallions, diced
1    Can ripe olives, diced, opt.

**Cheese should be grated. If spicier result is desired, use Monterey Jack
cheese w/jalapeno peppers.
Swiss or mozzarella cheese can also be substituted. Make a round mound,
layering ingredients in order listed, starting with bean dip and ending
with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste of all
layers. From Theatrical Seasonings/Syracuse Stage







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