2 tb Butter or margarine
2 c  Chopped cooked chicken
1 ts Dried oregano leaves,
-crushed
1/2 ts Salt
1/8 ts Ground black pepper
Vegetable oil
4    6" corn tortillas
8 tb Chopped tomato
8 tb Thinly sliced green onions
4 tb Chopped green pepper
8 tb Pizza sauce
1 c  Shredded Cheddar or
-mozzarella cheese
Chili peppers (opt)

Preheat oven to 375F. Melt butter in medium skillet over medium heat. Add
chicken, oregano, salt and black pepper; cook and stir 3-5 minutes. Remove
chicken from skillet with slotted spoon; place in bowl and reserve.

Pour oil into same skillet to 1/4″ depth; heat oil over medium-high heat.
Cook 1 tortilla in hot oil about 1 minute or until crisp. Remove tortilla
from skillet; drain on paper towels and place on large baking sheet. Repeat
with remaining tortillas. Spoon 1/4 of chicken mixture evenly over each
tortilla. Top each with 2 tablespoons tomato, 2 tablespoons onion, 1
tablespoon green pepper, 2 tablespoons pizza sauce and 1/4 cup cheese. Bake
5 minutes or until cheese melts. Garnish with chili peppers, if desired.