2 1/2 c  Shredded cooked chicken
1 pk LAWRYS Spices & Seasonings
-for Fajitas (1.27 oz)
1/3 c  Water
8 oz Tortilla chips
1 1/4 c  Grated Cheddar cheese (5 oz)
-(4 oz)
1 c  Grated Monterey Jack cheese
1 lg Tomato, chopped
1 cn Sliced ripe olives, drained
-(2 1/4 oz)
1/4 c  Sliced green onions
Salsa

In medium skillet, combine chicken, Spices & Seasonings for Fajitas and
water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In
large shallow ovenproof platter, arrange chips. Top with chicken and
cheeses. Place under broiler to melt cheese. Top with tomato, olives, green
onions and desired amount of salsa.

Makes 4 appetizer or 2 main dish servings.

PRESENTATION: Garnish with guacamole and sour cream.

HINT: For a spicier version, add sliced jalapenos.