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Servings: 6 Servings
Ingredients:
1 lb Round steak,cut into pieces
1 md Size can V-8 vegetable
Juice
3    Carrots,chopped
10    Potatoes,peeled and chopped
1/2    Head cabbage, chopped
Chili powder
Salt
Black Pepper
Ketchup
Water
Few dashes of
Worcestershire sauce

Brown cut up pieces of meat.Season with chili powder,salt and black
pepper.Add chopped vegetables and V – 8 vegetable juice. Add ketchup and
Worcestershire sauce to taste.Add water as needed.Cook until vegetables are
tender and meat is done.







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