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Servings: 8 Servings
Ingredients:
1/2 md Cucumber
1 c  Dairy Sour Cream
2 tb Lemon Juice
2 tb Sugar
1/2 ts Salt
1 ds Bottled Hot Pepper Sauce

Halve the cucumber lengthwise, removing the seeds and then cut the
cucumber in pieces. Add to a blender container that contains all of the
rest of the ingredients and blend until the cucumber is finely chopped.
(When necessary, stop the blender and use a rubber spatula to scrape down
the sides.)

Makes 2 cups.







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