1    Gelatine, unflavored (envel)
1/2 c  Milk, skim
8 oz Yogurt, plain
1/2 c  Mayonnaise
1 lb Shrimp, cleaned, cooked and
Coarsely chopped
1    Celery, chopped
1/4 c  Cheese, Parmesan, grated
1 tb Mustard, Dijon, prepared
2 tb Dill, fresh, snipped
1/2 ts Salt
1/4 ts Pepper
Mixed salad greens (optional

In small saucepan, sprinkle unflavored gelatine over milk; let stand 1
minute. Stir over low heat until gelatine is completely dissolved, about 3
minutes.

In large bowl, with wire whisk, thoroughly blend gelatine mixture, yogurt
and mayonnaise. Stir in remaining ingredients except salad greens. Turn
into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto salad
greens. Serve, if desired, on crackers or cocktail bread. Makes 4 cups
spread.