PATTI - VDRJ67A
3    Chicken breast; whole
- boneless
1 c  Chicken broth
3/4 c  Rice
2    Mangoes
3    Green onions; chopped
3 tb French dressing

-MANGO DRESSING-
1 Mango
1/2 c Light cream
1/4 c Thousand island dressing
1 tb Mint; chopped
1 tb Mango chutney

Place chicken stock in pan, add chicken; cover and bring to a boil, reduce
heat and simmer 10 minutes or until chicken is tender; drain and cool. Add
rice gradually to a large pan of boiling water. Boil rapidly, uncovered,
for 10 minutes or until rice is tender; drain and cool. Cut mango into thin
strips. Cut chicken into slices. Make dressing by combining all ingredients
in a blender. Combine rice, onions and French dressing in a bowl. Place on
plates; top with chicken and mango dressing.