3/4 c  Shortening
2 1/2 c  Sugar
4    Eggs, beaten
2 c  Cooked pumpkin
2/3 c  Water
3 1/2 c  All-purpose flour
1/2 ts Baking powder
2 ts Soda
1 ts Salt
1 ts Cinnamon
1 ts Allspice
1 c  Black walnuts
2/3 c  Raisins

Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and
water. Mix together flour, baking powder, soda, salt, and spices. Stir dry
ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater
into two greased and floured 9×5″ loaf pans and bake for one hour, or until
bread tests done with a toothpick. Yield: 2 loaves