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Servings: 4 Servings
Ingredients:
1/4 c  Cucumber; Diced
1/4 c  Green Onion; Diced, Use All
1/4 c  Radish; Diced
1/2 c  Cottage Cheese
1/2 c  Sour Cream
1/2 ts Celery Salt
1/4 ts Black Pepper

Mix the cucumber, green onion, and radishes together then blend in the
cottage cheese and sour cream. Add the celery salt and pepper blending all
of the ingredients well. Cover and chill. Makes about 1 3/4 cups of dip
SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
Bok Choy







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