1 1/2 c  Corn, frozen
1    Small red bell pepper, mince
3 tb Cider vinegar
1/4 ts Dill seed (optional)
1/4 c  Minced red onion
3 tb Honey
1/2 ts Dry mustard
1    Salt and pepper

Combine all the ingredients in a mixing bowl and stir until thoroughly
mixed. Pack into one or two glass jars with lids. Make up to two days
ahead of time, or at least two hours before serving. Makes two cups.