1 c  Butter or margarine
1/2 c  Light corn syrup
1 1/4 c  Sugar
2 qt Salted popped corn
1 1/2 c  Nuts (2 c)
1 ts Vanilla

In 2- 2-1/2 qt bowl, combine butter syrup and sugar. e high 9-15
minutes until brittle threads form when dropped in cold water. Stir every 3
minutes. In buttered 5 qt or larger container combine popcorn and nuts.
Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork
until well coated. Spread single layer on 2 large sheets of waxed paper.
Stand till firm and then break into small pieces and store in airtight
container.