-CAKE-
1 c  Butter, softened
1 c  Brown sugar, firmly packed
2/3 c  Sugar
2 ts Vanilla
1/2 ts Salt
4    Eggs
2 c  Flour, all-purpose
1 pk Chocolate chips, "Little
-Bits" semi-sweet,
-divided 12oz pack

-FROSTING –
3/4 c Butter, softened
1 1/2 c Sifted confectioners sugar
2 ts Vanilla

Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x
1″ baking pan. Line with waxed paper. In bowl, cream
butter, brown sugar, sugar, vanilla and salt. Add
eggs, one at a time, beating well after each addition.
Gradually add flour. Stir in 1 cup chocolate bits.
Spread in prepared pan. bake 20-25 minutes. Cool
completely. Loosen sides of cake. Invert onto floured
cloth. Peel off waxed paper. Cut cake crosswise into 4
3-3/4×10″ sections. Spread 3 slightly rounded
tablespoons frosting on one layer. Top with second
layer. Repeat layers. Frost with remaining frosting.
Frosting: Melt over hot (not boiling) water, 1 cup
semi-sweet chocolate bits, stir until smooth. Set
aside. In bowl, cream butter and confectioners sugar.
Add melted chocolate and vanilla; blend until smooth.
Makes 1-10″ cake.