1 c  Margarine;softened (2 stick)
1 1/3 c  Oats; quick or old fashioned
1/2 c  Flour
1 c  Brown sugar;light
1/2 c  Walnuts; chopped (optional)
2    Eggs
1 ts Vanilla
12 oz Chocolate chips

DIRECTIONS ~
IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN SUGAR, WALNUTS,
EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT
AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE E SAFE
BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE
DISH 1/4 TURN. COOK ON HIGH POWER 4-5 MINUTES OR UNTIL TOP OF CAKE APPEARS
DRY AND BOTTOM OF CAKE IS AN EVEN
COLOR. SPRINKLE REMAINING 1 CUP CHIPS OVER TOP OF WARM CAKE. LET SAND 10
MINUTES, THEN SPREAD CHOCOLATE EVENLY OVER CAKE. COOL DIRECTLY ON
COUNTER TOP. CUT N SERVING PIECES . MAKES 8-10