1/4 c  Chopped onion
1/4 c  Chopped green pepper
2 tb Margarine or butter
1 lb Pasteurized process cheese
- spread, cubed
1/2 c  Milk
2 c  (7 oz) elbow macaroni,
- cooked, drained

Saute vegetables in margarine until tender. Reduce heat to low. Add
process cheese spread and milk; stir until process cheese spread is melted.
Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes.
Sprinkle with parmesan cheese if desired.

Preparation time: 15 minutes Baking time: 15 minutes