1    Beef bouillon cube
5 c  Coarsely shredded cabbage
1/2 c  Sliced green onions
2 tb Butter, melted
1 c  Coarsely shreaded carrots
1/2 ts Salt
1/4 ts Pepper
1/3 c  Chopped pecans
1 ts Prepared mustard
-paprika

In 3 Qt saucepan, heat bouillon in 1/4 cup water until dissolved. Add
cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered over
medium heat 5 to 10 minutes. Drain. Combine butter, pecans, mustard. Pour
over vegetables, toss to mix. Sprinkle with paprika.