1 lb tofu, marinated
2 T  cold pressed vegetable oil
8 x  bamboo skewers
1 x  barbecue sauce

Pre-heat oven to 300F. Cut the marinated tofu slices lengthwise into 3
strips per slice. Brush the tofu slices on all sides with oil and lay them,
side by side, in a dish. The slices should not touch. Bake for 40 minutes.
Remove from the oven and let cool for 5 minutes. Pass bamboo skewers
carefully through the width of each slice. Five to six slices will fit on
one skewer without touching. Cover with barbecue sauce and pre-heat the
broiler. Broil 6 inches from the heat for about 5 minutes, turn over, and
repeat. The tofu can become dark but scorching will make it bitter.

~–