1 tb Dijon Mustard
1/2 ts Garlic Powder
1 c  Mayonnaise
1 tb Capers
1 tb Fresh Tarragon; Chopped, OR
1 ts Dried Tarragon; Crushed
1 tb Fresh Parsley; Chopped, OR
1 ts Dried Parsley; Crushed

Blend all of the ingredients, together until smooth. Cover and chill. Makes
about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck,
Brussels Sprouts, Jimcama, Radishes.