Cinnamon Oil
See Below

Mix 3 Tablespoons Cinnamon with 4 Tablespoons water to a smooth paste. If
the paste seems too dry, add a touch more water. Place the past in a clean
glass jar and add 1 1/2 cup canola oil. Cover the jar and shake. Shake
the jar a few times in the next several hours to intesify the strength of
the oil. The cinnamon will gradually settle to the bottom of the jar. After
two days, pour the oil on top through a coffee filter into a clean jar,
leaving the solids behind. Cinnamon oil will stay fresh refrigerated or not
for about 6 months.

JTS13