6    Tart apples
18    Cloves
1 c  Sugar
2 tb Red cinnamon drops
1 1/2 c  Water

Core and pare tart apples. Stick each with 2 or 3 cloves. For 6 apples,
cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops,
and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste
often with syrup in pan. Serve as a relish with pork, or chilled on
lettuce, or as a dessert.