1 c  Cranberries
1/4 c  Sugar
1 1/2 c  Flour
1/4 c  Sugar
2 ts Baking powder
1 ts Salt
1/2 ts Cinnamon
1/4 ts Allspice
1    Egg
-beaten
1/4 ts Orange rind
3/4 c  Orange juice
1/3 c  Butter -=OR=-
1/3 c  -margarine
-melted
1/4 c  Nuts
-chopped

Coarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside. Preheat
oven to 375oF, prepare pans. Combine flour, 2nd measure sugar, baking
powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind
& juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold
in cranberry mixture & nuts. Spoon into pans & bake for 15-20 mins or until
golden. Makes 9 large muffins.