3 oz Unsweetened chocolate*
1 c  Sugar
1 c  Whipping cream
1 ts Light corn synup
2    Egg yolks**
1 ts Vanilla

*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and
corn syrup over medium heat, stirring constantly, until chocolate is
melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2
tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; stir
into chocolate mixture in pan. Cook over low heat, stirring constantly,
until mixture coats a spoon, 3 to 4 minutes. Stir in vanilla. Cool to room
temperature.