----WET MIX----
1/2 c  Butter or margarine
1/2 c  Sugar
2    Eggs
1 c  Milk
1/2 c  Yoghurt
1 ts Vanilla essence
1/2 c  Chopped chocolate or
-chocolate chips

-DRY MIX –
3 c Self-raising flour

Preheat oven to 350F, prepare pans. Thoroughly blend the margarine &
sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently
fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes
12-14.

Variations:

1. Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to
the wet mix.

2. Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup
chopped pecans to the wet mix of Choc or Double Choc muffins.

3. Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above
recipes.