14 oz Semi-sweet chocolate,
-chopped
3/4 c  Plus 2 tbsp unsalted butter
10    Egg yolks
1 c  Granulated sugar
1 tb Vanilla extract
1 tb Grand Marnier (orange
-liqueur)
1 ts Lemon juice
10    Egg whites
1/2 c  Granulated sugar
Powdered sugar
2 c  Heavy cream, whipped

Chocolate Cake with Grand Marnier

Melt chocolate and butter in double boiler. Set aside to cool slightly.
Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and
lemon juice. Blend in chocolate mixture.

Beat egg whites in large mixer bowl until soft peaks form. Gradually add
1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into
chocolate mixture, then fold in remaining whites.

Pour batter into greased and floured 10 or 12 inch springform pan. Bake in
preheated 250 oven 2 1/2 hours. (Thats what is says, two and one-half
hours.) Cool completely on rack before removing pan. Sprinkle cake with
powdered sugar. Serve with whipped cream. Serves 10 to 12.