---PREPARATION:  15 MIN---

–COOKING TIME: 30 MIN–
1/2 pk (500g) macaroni
2 tb Chopped onion
2 tb Butter or margarine
2 tb Flour
1/2 ts Dry mustard
Pinch pepper
1 3/4 c Milk
1 c Shredded cheddar cheese
1 c Cottage cheese
1/4 c Grated parmesan cheese
1/2 c Buttered bread crumbs

Cook macaroni according to package direction. In saucepan saute onion in
butter until tender. Stir in flour, mustard and pepper: cook 1 minute.
Blendin milk; cook stirring constantly, until thickened. Add cheddar,
cottage and parmesan cheeses; stir until melted. Combine macaroni and sauce
mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread crumbs.
Bake at 350F aboyt 30 minutes.