1 2/3 c  Flour
1 c  Sugar, brown, light
1/4 c  Cocoa
1 ts Baking soda
1/4 ts Salt
1/2 c  ;Water
1/3 c  Oil
1 ts Vinegar
3/4 c  Vanilla extract
1/2 c  Chocolate chips, semi-sweet
1/2 c  Banana; 1 med ripe

Heat oven to 350 degrees. Grease and flour a square pan, 8″x8″x2″. In a
small mixing bowl, combine flour, sugar, cocoa, baking soda and salt. Add
water, oil, vinegar and vanilla. Stir in mashed ripe banana; beat until
smooth. Pour into the prepared pan. Sprinkle chocolate chips over the top.
Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes
out clean. Cool in the pan on a wire rack. Cut into squares.

Hersheys Chocolate Co.