3 different types of
-lettuce; Iceberg; Bibb,
-Romaine, etc.
2    Avacados
2    Bell peppers
2    Small/medium tomatoes
2    Jars (small) artichoke
-hearts
1 cn (small) chopped ripe olives
1    Bottle capers
1 ts Salt
sm Amount of olive oil
sm Amount of red wine
-vinegar
1    Bunch green onions or
-shallots
1 1/2 ts Garlic salt
Oregano to taste

Wash and pat dry lettuce. Remove stems and ribs. Tear into pieces. Slice
avocados into small pieces. Slice bell peppers thinly and cut hearts of
artichokes into small pieces. Add olives, capers, garlic salt and oregano.
Cut small bunch of green onions and add to salad. Add olive oil and toss
all ingredients. Add chopped tomatoes and toss again. Just before serving,
add red wine vinegar and toss salad again. Serves 12.