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Servings: 1 Servings
Ingredients:
1 c  Monterey Jack cheese
1/2 c  Cheddar cheese
1/4 c  Heavy cream
1    Med. sized tomato,peeled>>>
Chopped fine.
1    Med. onion, chopped fine
1/4 c  Parched green chiles
1    Clove garlic, crushed

In double boiler over low heat, melt cheeses. When cheese melts, stir in
cream gradually, stirring constantly. Add remaining ingredients. Stir to
blend flavors. More cream may be necessary; if so, add only little bit at a
time–a little goes a long way. Serve warm in chafing dish, etc.

Yield: abt. 2 cups.







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