-GRAMMIES KITCHEN
2    Chicken breasts
1 pk Wild rice; uncle  bens
-=OR=- Pk of Pilaf
1 c  French onion soup
1 c  Water

-SEASONING MIX-
1/2 pt Black pepper;*
1 pt Garlic powder; *
1 pt Onion powder; *
*pt STANDS FOR PART

SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep casserole
and place chicken on top of rice. Add soup and water. Bake in a 350~ F.
degree oven for about 1 hour. NOTE: If the chicken is slightly frozen when
placed in the oven, it will not overcook and remain juicy. Make sure the
rice absorbs all of the water before removing from oven.